Pairing: Vinhos Borges with Traditional Portuguese Dishes

Discover how Vinhos Borges, with over 140 years of history, perfectly harmonize with the rich Portuguese cuisine. Dive into a unique combination of traditions that unite iconic wines with the country's best traditional dishes.

Portugal is world-renowned for its gastronomic culture, and Vinhos Borges has been an ambassador of this richness for decades. Our wines are crafted to accompany the flavors of our tables and provide unforgettable experiences.

Pairings

For each traditional Portuguese dish, there is a Vinhos Borges wine that enhances it in a special way:

Cozido à Portuguesa and Espumante Real Senhor Multimillésime:
Cozido à Portuguesa is a true icon of our gastronomy, symbolizing tradition and moments of gathering. To accompany this robust and flavorful dish, the Espumante Real Senhor Multimillésime brings a refreshing and effervescent quality that perfectly balances the different textures of the cozido. An unexpected pairing that combines authenticity and refinement, ideal for turning a special meal into an unforgettable celebration.

Bacalhau à Gomes de Sá and Borges Douro Reserva White 2023:
A timeless classic of Portuguese cuisine like Bacalhau à Gomes de Sá deserves a pairing that matches its stature. The richness and balanced flavors of this dish harmonize sublimely with the elegance of Borges Douro Reserva White 2023. With delicate aromas, vibrant freshness, and subtle minerality, this wine highlights the tenderness of the cod, the fragrant onions, and the touch of black olives, perfectly balancing the texture of the potatoes. A pairing designed for those who appreciate sophistication in the details and the pleasure of the table.

Sardinhas Assadas and Borges Quinta da Soalheira Rosé:
The intense and slightly salty flavors of grilled sardines come to life when paired with Borges Quinta da Soalheira Rosé. This wine, with its vibrant freshness, balanced acidity, and delicate red fruit notes, acts as the perfect counterpoint to the succulence of the fish. Additionally, the smoky and caramelized texture of the sardines is softened by the lightness and elegance of this rosé, creating a flavor balance that is both refreshing and distinctive. A typical dish from the Lisbon region, it is enjoyed throughout the country.